Sous Chef Multi-Concept Kitchen & High-Volume Events
Specialty-Restaurants-1
Specialty-Restaurants-1 is seeking a passionate Sous Chef for their location in Inglewood, California. The ideal candidate will lead culinary operations across multiple food hall outlets and ensure high-volume events are executed flawlessly. With 3-5 years of experience in culinary leadership, you will train and mentor staff while focusing on quality and consistency. A strong culinary foundation, leadership skills, and the ability to work under pressure are essential for this dynamic role. #J-18808-Ljbffr
Vacancy posted 8 hours ago
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