Sous Chef
New Albany Country Club
New Albany Country Club is seeking an Experienced Sous Chef to lead a high-performing kitchen for à la carte dining and upscale events. This hands-on leadership role supports the Executive Chef, oversees staff development, and ensures top-quality presentation and service for members. Ideal candidates bring 2+ years in kitchen supervisory roles, strong food cost knowledge, and a passion for consistent, elevated cuisine in a private club setting. #J-18808-Ljbffr
Vacancy posted 6 hours ago
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