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Sous Chef: Lead the Line, Elevate Quality & Hospitality

Barcelona Wine Bar

Barcelona Wine Bar in Delray Beach, Florida, is seeking a dedicated Sous Chef to work under the Executive Chef. Responsibilities include food preparation management, ensuring food quality and presentation, and maintaining hygiene standards. Candidates should have 1-3 years of high-volume kitchen experience and preferably a culinary degree. The role requires excellent time management, a passion for food, and the ability to thrive in a fast-paced kitchen environment. #J-18808-Ljbffr Barcelona Wine Bar

Vacancy posted 17 hours ago
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