Sous Chef — Lead Kitchen, Menu Development & Quality
Rapoport's Restaurant Group
A local restaurant group in Boca Raton is seeking an experienced Sous Chef to assist in kitchen operations. The ideal candidate should have at least 5 years of experience, a culinary background, and skills in training staff while ensuring the highest standards of food safety and hygiene. Competitive salaries, benefits, and a collaborative environment are part of the offering. If you are passionate about culinary excellence and team growth, we want to hear from you! #J-18808-Ljbffr Rapoport's Restaurant Group
Vacancy posted 2 days ago
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