Sous Chef: Lead Banquets & Daily Specials
Carrollwood Country Club
Carrollwood Country Club is seeking a skilled Sous Chef to lead high-volume kitchen operations in our club dining program, supporting both banquet and à la carte services. You will prepare diverse menu items, develop daily specials, and ensure consistent quality in a fast-paced environment. The role emphasizes food cost management, labor oversight, and collaboration with culinary leadership to maintain the highest standards for our members and guests. #J-18808-Ljbffr Carrollwood Country Club
Vacancy posted 3 days ago
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