Clinical Nutrition Specialist

Position Summary The Clinical Nutrition Specialist is primarily responsible for CHS nutrition primary prevention programming activities and the provision of clinical nutrition counseling for students, post‑doctoral fellows, and eligible spouses. This position requires excellent clinical skills in the management of eating disorders and medical nutrition therapy for medical disorders including diabetes, hypertension, endocrine disorders, lipid disorders, and other medical nutrition disorders as well as skills in weight management counseling using a 'non-diet' approach. The role works closely with Student Wellness staff to promote nutrition programming activities and works with student groups focusing on positive body image and other college eating concerns. There will be opportunities for teaching activities inside and outside the classroom via a secondary faculty appointment. In addition, the specialist works with the Campus Health sports nutritionists and the Carolina Dining Services nutritionists to provide an integrated nutrition service delivery across campus. Minimum Education and Experience Requirements Relevant post‑Baccalaureate degree required (or foreign degree equivalent). For candidates demonstrating comparable independent educational or instructional activities associated with the delivery and/or management of student support functions, a relevant Bachelor’s degree (or foreign equivalent) and at least one year of relevant experience in substitution may be accepted. Required Qualifications, Competencies, and Experience Certificate in Diabetes Education or willingness to become certified. Must be a Registered Dietitian in the State of North Carolina. Strong organizational and interpersonal skills as well as excellent verbal and written communication skills. Ability to exercise sound independent judgement. Ability to work collaboratively and strategically in a team environment with all levels of professionals. Experience working with an electronic health record. Experience working with diverse undergraduate and graduate/professional student, faculty, or staff communities, reflecting an array of ethnic, racial, cultural, faith, gender, and other identities. Preferred Qualifications, Competencies, and Experience Two (2) years of experience in providing nutrition education and one‑on‑one counseling including at least two years of experience with eating disorder clients. Equal Opportunity Employer Statement The University is an equal opportunity employer and welcomes all to apply without regard to age, color, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex, or sexual orientation. We encourage all qualified applicants to apply, including protected veterans and individuals with disabilities. #J-18808-Ljbffr