Restaurant Line Cook - West Scioto - Urgently Hiring

Dave & Buster's - Columbus/Hilliard is looking for a full time or part time Restaurant Line Cook in Hilliard, OH. As a restaurant line cook at Dave & Buster's - Columbus/Hilliard you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Dave & Buster's - Columbus/Hilliard. Specific Duties & Responsibilities include:

• Adhering to all food safety and workplace sanitation requirements.
• Ensures every item on station is produced to exact recipe & plating specifications.
• Meets daily productivity standards as established by Kitchen Management.
• Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service.
• Prioritizes cooking & preparation times of each order to ensure timely delivery of guest meals.
• Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests.
• Sets the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area.
• Executes all position responsibilities in the spirit of proactive team work & cooperation.
• Makes sure all duties & sidework have been completed to standard at the end of their shift.
• Performs additional tasks & projects as assigned.

• Ability to communicate and perform as part of a team
• Ability to memorize and replicate recipe/menu item production procedures.
• Possess the physical stamina to stand working for up to 10 hours.
• Consistently capable of meeting deadlines and production goals with limited supervision.
• Comfortable working in an environment that may experience significant temperature changes.
• Handle stressful situations in a positive and supportive manner.
• ServSafe (Food Handlers Certification) is a plus but can be obtained after starting.