Food Service Manager - Miami, FL

Job Description

ATTENTION MILITARY AFFILIATED JOB SEEKERS - Our organization works with partner companies to source qualified talent for their roles. The following position is available to Veterans, Transitioning Military, National Guard and Reserve Members, Military Spouses, Wounded Warriors, and their Caregivers. If you have the required skill set, education requirements, and experience, please click the submit button and follow the next steps. Unless specifically stated otherwise, this role is "On-Site" at the location detailed in the job post.
Job Description
AIP is looking for a Food Service Manager who is responsible for day-to-day food service operation at our facility in Miami, FL. To join our team of outstanding professionals, apply today!

Responsibilities

Manages the food services operation.
Confers with supervisory personnel in formulating administrative and operational policies and procedures.
Manages and coordinates, through subordinate supervisory personnel, activities of operations department to obtain optimum use of equipment, facilities, and personnel.
Reviews and analyzes expenditure, financial, and operations reports to determine requirements for food services.
Prepares recommendations on findings for management evaluation.
Enforces compliance of operations personnel with administrative policies, procedures, safety rules, and governmental regulations.
May negotiate contracts with equipment and materials suppliers.
Comprehensive knowledge of the field's concepts and principles.
Leads and directs the work of other employees and has full authority for personnel decisions.
Administers departmental policies and procedures, evaluates results and performance, and assists with the development of new or modified budgets, strategic plans, or policies.


Additional Qualifications/Responsibilities

Qualifications

Five (5) years of management experience in a food service environment.
Minimum High school diploma or GED, preferred Bachelors Education and/or culinary certificate.
Experience in institutional cooking in a correctional setting preferred.
Requires extensive knowledge of the practices and materials used in food service procedures. Must have successful work history of coordinating the demands of a food service operation, displaying a thorough knowledge of administrative techniques and personnel policies and procedures.
Demonstrated personnel interactions, communication skills, and problem-solving techniques.
Ability to work with computers and the necessary software typically used by the department.
Must be US Citizen.
Must be 21 years old.