Executive Sous Chef — Menu Master & Kitchen Leader
$100kMain Event Caterers
Main Event Caterers in Arlington, Virginia, is looking for an experienced Executive Sous Chef to lead culinary operations. The ideal candidate will oversee kitchen management, maintain high standards of food production, and manage staff. This position demands a strong background in food service management and significant experience in catering and restaurant operations. Starting pay for this role is $100,000 annually. #J-18808-Ljbffr Main Event Caterers
Vacancy posted 1 day ago
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