Line Cook at Bradley Airport ($28.55/hr)

Line Cook at Bradley Airport ($28.55/hr) Job Category: Food & Beverage Requisition Number: LINEC018994 Posted: March 26, 2026 Part‑Time On‑site Rate: $21.96 USD per hour Location Hartford Dining 1 Air Cargo Road, BDL Loading Dock Bradley International Airport Windsor Locks, CT 06096, USA Responsibilities Must have a passion for the guest. Must say “Yes”, “Please” and “Thank You”. Must smile often. Exceed First Class Service standards and behavior with guests, business partners, and peers. Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip‑resistant shoes. Food preparation at 100% recipe adherence. Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. Follow production prep list and keep accurate records. Requisition supplies and equipment as needed. Proficient using knives, slicers, and other kitchen equipment. Efficiently manage guest orders. Comfortable with using a variety of cooking methods. Follow all brand standards related to food safety, sanitation, operational excellence, and guest satisfaction. Practice excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulations relating to food safety. Regularly restock all kitchen supplies and food items required for service. Assist with ordering and planning food supplies, as directed by the supervisor. Report necessary equipment repair and maintenance to management. Monitor proper rotation and dating of prepped food items and storage areas. Maintain a clean and organized work environment that is free of safety hazards. Work well in a fast‑paced environment. Must be detail oriented and able to multi‑task. Ensure that food on guest tickets comes out simultaneously, in high quality and in a timely fashion. Assist with training new cooks and other restaurant staff, helping as needed. Perform other duties as assigned. Education, Experience & Certifications Requires a minimum of 1 year of closely related cooking experience; work experience in high‑volume or fast‑casual dining restaurant environment preferred. Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, and to converse comfortably with customers. ServSafe Certification or equivalent preferred. Able to work unsupervised for extensive periods and to demonstrate good judgment when dealing with guests. High School Diploma or GED. Proven cooking experience, including experience as a line cook. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. Position Qualifications Ability to work various shifts in a 7/365 team‑oriented environment, including nights, weekends, and holidays. Excellent customer service skills and the ability to communicate effectively in English. Self‑starter able to prioritize and handle various tasks simultaneously. Ability to adapt to changing priorities and unexpected situations. Proficiency required in reading, writing, and mathematics in English. Ability to lift a minimum of 50 lbs.; perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances. Standing for long periods of time and the ability to work in an environment with varying conditions such as high heat, steam, and odors. This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind. Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr