SOUS CHEF

Bench Senior Sous Chef

As a bench senior sous chef, you will support the successful operation of the culinary department across multiple hospital facilities within the Detroit metro market, floating between accounts as needed based on business demands such as vacancies, new account openings, or operational support. In this role, you will assist with the supervision, preparation, and execution of foodservice operations while ensuring high standards of quality, safety, and customer satisfaction. Working closely with the executive chef and leadership team, you will help develop menus, support ordering and inventory processes, lead catering execution, and provide hands-on culinary leadership to hourly associates. This is an excellent opportunity for a motivated, adaptable, and entrepreneurial culinary professional seeking exposure across multiple healthcare environments.

Key Responsibilities:

• Assist the executive chef in managing food costs, labor controls, and overall expenditures for assigned accounts
• Support menu planning, development, and execution in alignment with corporate culinary standards and patient satisfaction goals
• Supervise, prepare, and cook a variety of food items, ensuring quality, consistency, and proper presentation
• Lead and execute catering events, including preparation, service, and post-event follow-up
• Support the rollout of new culinary programs in partnership with the company's marketing and culinary teams
• Supervise and train hourly associates in food preparation, equipment use, and food safety practices as assigned
• Ensure compliance with all food safety, sanitation, and regulatory standards
• Participate in patient satisfaction initiatives and activities as required
• Additional duties as assigned

Preferred Qualifications:

• Associate degree in culinary arts, culinary certificate, or equivalent combination of education and experience
• Some progressive culinary or kitchen management experience, based on formal degree or training
• Catering experience preferred
• Experience in high-volume, complex foodservice operations strongly preferred
• Institutional and batch-cooking experience helpful; healthcare experience a plus
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Proficiency in basic computer applications, including Microsoft Word, Excel, PowerPoint, Outlook, and email
• Willingness to participate in patient satisfaction programs and initiatives
• ServSafe certification highly desirable

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Certain positions may require Florida level 2 background screening. Details:

Associates at Touchpoint are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life insurance/AD
• Disability insurance
• Retirement plan
• Paid time off
• Paid parental leave
• Holiday time off (varies by site/state)
• Personal leave
• Associate shopping program
• Health and wellness programs
• Discount marketplace
• Identity theft protection
• Pet insurance
• Commuter benefits
• Employee assistance program
• Flexible spending accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington state, Maryland, or to be performed remotely, click here or copy/paste the link below for paid time off benefits information.

Applications are accepted on an ongoing basis.

Touchpoint maintains a drug-free workplace.

Req ID: 1523465