Grill Cook

Grill Cook

Preparing food items to provide the highest quality of service to customers at all time in a timely manner.

Responsibilities

• The primary responsibility of the Grill Cook is to provide the highest quality of service to customers at all time and in a timely manner.
• Other essential responsibilities include preparing food items by following recipes and/or product directions for; preparing, seasoning, cooking, tasting, and serving foods from the Grill, Theme or Pizza areas.
• Follows all production plans as assigned by shift Supervisor.
• Knows basic food preparation techniques including receiving, storing, preparing, cooking to order and holding food items.
• Demonstrates a working knowledge of food service sanitation and practices infection control procedures.
• Is familiar with all practices and procedures of the HACCP guidelines and adheres to them.
• Communicates proper information regarding customer and department needs to the Executive Chef, Food & Nutrition Supervisor, Group Leaders and peers of the food service team.
• Demonstrates a willingness to help on work that needs to be done, will help other areas of Food & Nutrition when necessary.
• Complies with all hospital CTE & standards of performance.
• Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.
• Maintains compliance with all Orlando Health policies and procedures.

Qualifications

• Ability to read and recognize similarities and differences between words and between series of numbers.
• Ability to write simple correspondence.
• Ability to respond to common inquiries or complaints from customers.
• 1+ year of prior cook/prep cook experience

Shift: Seeking candidates with flexible availability, including weekdays and weekends. Shifts range from 810 hours and may be scheduled anytime between 5:00 AM and 10:00 PM, Monday through Sunday.