Kitchen Supervisor

Job Description

Under the supervision of the Assistant Director of Food & Beverage, the Kitchen Supervisor provides leadership and oversight of the Kitchen operations at the New Lenox Crossroads Sports Complex. This position is responsible for supervising staff and management personnel, overseeing food safety regulations, ensuring policy compliance, and supporting long-term operational success.

Qualifications

Must be able to uphold and enforce Park Districts Policies and Procedures and be able to provide work direction and supervision and have a comprehensive understanding of inventory control and budgeting. Illinois BASSET Alcohol Training and Illinois Certified Food Protection Manager Certificate, as well as a high school diploma with 3 years’ experience in Culinary Management required. Basic computer skills are a necessity. Exemplary communication skills and ability to work with the public is essential. Individuals must be able to prepare quality food by demonstrating adaptability and problem-solving skills in a variety of situations. Excellent leadership, communication, and organizational skills.

Pre-requisite :

• Ø Cognitive skills to follow both written and verbal directions
• Ø Manual labor; light to moderate lifting
• Ø Ability to work in diverse climate and environment
• Ø Available to work weekends, holidays, flexible start/end times and occasional overtime

Primary Responsibilities:

This person’s duties shall include, but not be limited to:

Beer Garden & Concession s: 

• Ø Execute daily Food production, preparation and menu execution
• Ø Coordinate prep list and proper rotation of food between the beer garden, and concessions
• Ø Ensure compliance with food safety, alcohol service, and Park District policies
• Ø Promote safe work practices for staff and patrons

Staff Supervision & Training:

• Ø Supervise the Food & Beverage Manager, staff, and volunteers
• Ø Plan, organize, and assign work schedules and daily operations
• Ø Interview, hire, train, and evaluate Food & Beverage staff
• Ø Train cooks proper kitchen safety, sanitation, preparation, and operational procedures
• Ø Address employee performance issues and assist with disciplinary actions

Operations:

• Ø Oversees Kitchen operations in the Beer Garden and concessions
• Ø Oversees preparation and inventory for events
• Ø Oversees Beer Garden and concession operations to ensure compliance with all policies and regulations
• Ø Oversees food safety and sanitation for staff and patrons
• Ø Manages food inventory and ordering procedures
• Ø Identify opportunities for service improvements and operational efficiencies

Food & Beverage Kitchen Supervisor

Wintrust Crossroads Sports Complex of New Lenox

Budget:

• Ø Assist in developing, monitoring, and managing Food & Beverage budgets
• Ø Oversees food inventory purchasing, recipe development, and cost controls
• Ø Assist in the review of profit/loss statements, sales reports, and inventory documentation

Reporting:

• Ø Assists creating recipes and food cost analysis with the Assistant Director of Food & Beverage
• Ø Assist with month-end and year-end financial reporting
• Ø Contribute to the preparation of monthly board reports related to Food & Beverage operations

Secondary Responsibilities:

• Ø Serve as primary backup to the Assistant Director of Food & Beverage
• Ø Perform other duties as assigned