Part-Time Line Cook

Job Description

Job Description

Job Summary

Diego’s Cantina is seeking a reliable and motivated Line Cook to join our kitchen team. This role is responsible for preparing menu items with consistency, maintaining a clean and organized station, and working closely with the kitchen team to ensure smooth and efficient service.

Our kitchen focuses on fresh ingredients and fast-paced service, and we’re looking for someone who takes pride in their craft and works well as part of a team.

The ideal candidate thrives in a high-volume kitchen environment, stays organized under pressure, and is committed to delivering high-quality food every shift.

• Prepare and cook menu items according to restaurant recipes and standards

• Maintain consistent food quality, presentation, and portion control

• Execute orders accurately and efficiently during high-volume service

• Set up and maintain a clean, organized, and fully stocked workstation

• Prepare ingredients and assist with prep work as needed

• Rotate inventory and ensure ingredients are stored properly

• Communicate clearly with kitchen staff and front-of-house team members

• Work efficiently with the team to maintain strong service flow

• Assist teammates during busy periods to keep the kitchen running smoothly

• Follow all food safety, sanitation, and health department guidelines

• Maintain a clean kitchen and workstation throughout the shift

• Properly store and label ingredients and supplies

• Previous line cook experience 

• Ability to work in a fast-paced, high-volume kitchen environment

• Strong knife skills and familiarity with kitchen equipment

• Ability to follow recipes and kitchen procedures consistently

• Strong teamwork and communication skills

• Dependable and punctual with strong attention to detail

• Evenings and weekends