Line Cook
Aubergine and Company
AUBERGINE KITCHEN is hiring for a Breakfast Station role serving both front-of-house and back-of-house duties. You’ll be part of an early, fast-paced team, focusing on breakfast prep, order accuracy, and guest satisfaction in a bustling kitchen environment. Shifts run early from 7am to 11am, with weekends included and Sundays closed. Training includes an onboarding program and a Food Handler Certificate within 14 days, with opportunities to support the register and smoothie station as needed. #J-18808-Ljbffr
Vacancy posted 14 hours ago
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