Kitchen Manager at Copper State Brewing Co.
Copper State Brewing Co.
Job Description
Job Description
Do you not carrot all for your currant job? Have you mustard up the strength to look for a new career? If now is the thyme, lettuce be your new employer! We relish the thought of crafting our kitchen culture from the grounds up, and you will not roux the day you decided to join us in this new adventure.
Got experience leading a kitchen? We would love to meat you!
We are located on 313 Dousman St in downtown Green Bay. Our ideal candidate is a positive, pun-loving self-starter, humble, hungry and smart with people.
Responsibilities
- Providing overall leadership, training and quality control of food operations.
- Oversight of procurement, preparation, and services of food.
- Versatile knowledge of HACCP and FIFO methods.
- Inventory, Cost and Labor control with accurate record keeping and compliance.
- Menu Planning, utilization of in-house foods.
- Ensure safe food handling and sanitary food stations.
- Create a high level of professional communication with staff and management.
- Must not be a jerk while cooking salmon or other such foodstuffs
Qualifications
- Solid knowledge of regulations concerning food handling, food storage, food preparation, safety and sanitation procedures.
- Ability to laugh and enjoy cooking while creating a fun culture in the kitchen
We are looking forward to hearing from you!
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Powered by Homebase. Free employee scheduling, time clock and hiring tools.Vacancy posted 20 days ago
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