Banquet Chef Lead - Luxury Seaside Resort
Noble House Hotels & Resorts
Noble House Hotels & Resorts is seeking a Banquet Sous Chef for L’Auberge Del Mar, a luxury hotel in California. This role is critical in ensuring a top-notch culinary experience for guests. The ideal candidate will have supervisory experience and expertise in culinary techniques. Join a passionate team where hospitality shines and enjoy comprehensive benefits, including health packages and hotel discounts. #J-18808-Ljbffr Noble House Hotels & Resorts
Vacancy posted 4 days ago
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