Sous Chef

Sous Chef

ISS offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $26.25 - $28.00.

The work hours for this position are Monday Friday, 6:00 am to 2:30 pm.

The Sous Chef is responsible for assisting in the overall success of the food program. This entails adhering to client's culture and guidelines, OSHA, the Health Department's regulations, and Guckenheimer food quality standards.

This position oversees the daily operational tasks, net menu's recipe execution, production sheets and pars, food purchasing, sanitation, and safety. In addition, the Sous Chef motivates, trains, develops, and directs all employees to accomplish the objectives of the operation.

The general responsibilities of the position include those listed below, but Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.

Kitchen organization and cleanliness provide a safe environment for all employees and guests

Workplace Safety guidelines, policies, and SOPs are followed daily

Food Safety guidelines, policies, and SOPs are followed daily

HACCP guidelines, policies, and SOPs are followed daily

All internal audit guidelines, policies, and SOPs are followed daily

Guidelines, policies, and SOPs are followed daily

Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards

Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided

Assist Executive Chef with administrative duties including, attendance, human resources and all other timelines as directed

Monitor and review HACCP logs

Assemble RTE menu items in accordance with recipes, following core standards for ISS/GEI for presentation, packaging, and labels

Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures

Support management team with taking monthly inventory

Notify management when there are any concerns with product quantities, food/equipment safety, or any other situation that requires management attention

Attend all meetings of the day

Report all accidents and injuries in a timely manner

May perform other duties and responsibilities as assigned

Ensure that high quality food items are creatively, well prepared and presented in a cost-effective manner

Follow Guckenheimer's food standards guidelines

Ensure that all products and ingredients that are used are purchased following Guckenheimer's purchasing standards and sustainability commitments

Work with the management team to ensure that all display, catering and caf service and culinary set up meet specific account standards

Make sure all kitchen waste is disposed of properly in the most sustainable manner as supported by the client and directed

Train and supervise staff

Supervise proper uniform standards following the employee handbook and established account guidelines

Assist in staff reviews, coaching sessions, and disciplinary actions.

Ensure that all training standards are met and documented for direct hires

Represent the company in a courteous, efficient, and professional manner in all customer, client, and employee interactions

Interact with customers and resolve customer complaints in a friendly and service-oriented manner.

Communicate with the Client honestly, accurately and in a timely manner. All communication including e-mail is written in a professional and organized manner

Review weekly participation, making recommendations if there is a noticeable change that may affect food budget or service levels

Maintain and monitor labor with business forecasts and the budget

Ensure that food cost meets budgetary goals each week

Ensure that overall caf meets the standards, as well as oversee the daily appearance and upkeep of the Caf as directed by client

Supervise the proper presentation of food

Adhere to Guckenheimer's standards of fresh and creative dcor; making sure it represents season and the food that is been served

Edit the daily signage for proper spelling, allergens, and descriptions

Come to work properly dressed according to the dress code

Employee must be able to work under pressure and time deadlines during peak periods

Work in a standing position for long periods of time (up to 8 hours)

Reach, bend, stoop, push and/or pull, and frequently lift up to 25 pounds

Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads

All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

ISS Facility Management