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Junior Sous Chef

$25 per hour

Quince & Co.

Rehoboth Beach, DE
Junior Sous Chef

The Blue Hen Restaurant is seeking a dedicated and detail-oriented junior sour chef to join our team.

What You'll Do:

  • Execute dishes with consistency, precision, and care
  • Maintain cleanliness and organization of your station
  • Assist in ordering and supervising staff
  • Assist in managing daily service
  • Uphold all food safety and sanitation standards

What We're Looking For:

  • Previous line cook experience
  • Strong work ethic and sense of urgency
  • Ability to work cleanly and efficiently in a fast-paced environment
  • Team-oriented mindset and willingness to learn

Why Join The Blue Hen Restaurant:

  • Opportunities for growth and development
  • Positive, professional kitchen environment

Compensation: Hourly ($25.00)

Benefits & Perks: Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Apply
Vacancy posted 5 hours ago
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