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Hospital Sous Chef - $2,500 Sign-On + Menu Leadership

Compass Group USA

Morrison Healthcare, a Compass Healthcare company, seeks a Sous Chef to lead the culinary department in a hospital setting. You will supervise and assist with menu development, production, and kitchen operations, partnering with the Executive Chef to ensure quality, safety, and cost control galore. You will guide daily prep, supervise hourly staff, and help launch new culinary programs for patient and staff dining, with a strong emphasis on client satisfaction and food quality. #J-18808-Ljbffr Compass Group USA

Vacancy posted 2 days ago
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