Cook - Windsor Redding
River Valley Healthcare & Wellness Center
Job Description
Job Description
Schedule: Friday, Saturday, Sunday and Monday.
Principal Responsibilities: TECHNICAL
• Prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State and Corporate requirements.
• Performs duties in a safe and sanitary manner. ADMINISTRATIVE
• Supervises staff in the absence of the Director of Nutritional Services.
• Attends meetings and in-services as required.
QUALIFICATIONS
• Good verbal communication skills.
• Ability to read and write English.
• Basic understanding of cleanliness, organization and safety.
• Prior food service and/or long-term care experience preferred.
CONSUMER SERVICE
• Presents professional image to consumers through dress, behavior and speech.
• Adheres to Company standards for resolving consumer concerns.
• Ensures all patient/resident rights are protected.
Vacancy posted 2 days ago
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