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Kitchen Manager

$22 - $25 per hour

Chick-fil-A

Kitchen Manager

Chick-fil-A North Dupont Hwy is seeking a passionate and driven Kitchen Director to lead our back-of-house operations. The Kitchen Director will be responsible for overseeing food safety, team leadership, operational excellence, and ensuring a positive and efficient work environment.

Responsibilities:

  • Lead and manage kitchen operations to maintain Chick-fil-A's high standards of quality and service.
  • Train, develop, and mentor team members to enhance efficiency and teamwork.
  • Ensure compliance with food safety and sanitation guidelines.
  • Monitor inventory levels, manage food costs, and reduce waste.
  • Maintain a clean, organized, and well-stocked kitchen.
  • Uphold Chick-fil-A's Core Values and create a positive work culture.
  • Work closely with other leaders to ensure smooth restaurant operations.

Qualifications:

  • Previous kitchen or leadership experience required (Chick-fil-A experience is a plus).
  • Strong communication and leadership skills.
  • Ability to work in a fast-paced, high-volume environment.
  • Passion for food quality and customer service.
  • Availability to work flexible hours, including mornings, evenings, and weekends.

Benefits:

  • Competitive pay ($22 to $25 per hour, based on experience).
  • Sundays off.
  • Career growth and leadership development opportunities.
  • Employee meal discounts.
  • Positive and team-oriented work environment.
  • Flexible schedule

If you are a motivated leader who thrives in a fast-paced kitchen environment, we'd love to have you on our team! Apply today and be part of a company that values excellence and service.

Vacancy posted 2 days ago
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