Kitchen Manager

Kitchen Manager

Chick-fil-A North Dupont Hwy is seeking a passionate and driven Kitchen Director to lead our back-of-house operations. The Kitchen Director will be responsible for overseeing food safety, team leadership, operational excellence, and ensuring a positive and efficient work environment.

Responsibilities:

• Lead and manage kitchen operations to maintain Chick-fil-A's high standards of quality and service.
• Train, develop, and mentor team members to enhance efficiency and teamwork.
• Ensure compliance with food safety and sanitation guidelines.
• Monitor inventory levels, manage food costs, and reduce waste.
• Maintain a clean, organized, and well-stocked kitchen.
• Uphold Chick-fil-A's Core Values and create a positive work culture.
• Work closely with other leaders to ensure smooth restaurant operations.

Qualifications:

• Previous kitchen or leadership experience required (Chick-fil-A experience is a plus).
• Strong communication and leadership skills.
• Ability to work in a fast-paced, high-volume environment.
• Passion for food quality and customer service.
• Availability to work flexible hours, including mornings, evenings, and weekends.

Benefits:

• Competitive pay ($22 to $25 per hour, based on experience).
• Sundays off.
• Career growth and leadership development opportunities.
• Employee meal discounts.
• Positive and team-oriented work environment.
• Flexible schedule

If you are a motivated leader who thrives in a fast-paced kitchen environment, we'd love to have you on our team! Apply today and be part of a company that values excellence and service.