Sous Chef at Poulet Bleu
Richard DeShantz Restaurant Group
Job Description
Job Description
We are looking for a Sous Chef to join our team! Poulet Bleu is a French-inspired bistro in the heart of Lawrenceville. We feature dishes in the French culinary technique with a modern, seasonal style.Requirements: -5+ years of high volume, upscale restaurant leadership experience-Open availability incuding nights and weekends-Passion for excellence, superior service standards, and a positive attitude-Ability to work under pressure-A love of modern food and drink-Ability to stand, walk, and move during the entire shift inlcuding bending and stooping
Vacancy posted 3 days ago
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