Senior Sous Chef
Aramark
Aramark Corporation is seeking a capable Kitchen Supervisor to assume full responsibility for kitchen operations in the Head Chef's absence and to assist in efficient management of daily tasks in line with company policies. This role emphasizes safety, quality, and profitability across the unit. You will lead a team, ensure HACCP procedures are followed, maintain high standards of food quality and service, and coordinate with suppliers to optimize cost and efficiency. #J-18808-Ljbffr
Vacancy posted 14 hours ago
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