Kitchen Manager
Adult & Teen Challenge USA
Brooklyn, United States | Posted on 04/28/2026 Industry Faith Based Residential Recovery City Brooklyn State/Province New York Country United States Job Description The Kitchen Manager provides healthy meals for BKATC students and live‑in staff and maintains a safe, clean kitchen in compliance with all applicable regulations. Responsibilities Maintain a state‑approved Food Handler’s License (preferred; training will be provided). Report to the Food Services Manager. Serve as a minister to students in the program. Work with other departments to comply with all regulations and TCUSA Accreditation Standards. Participate in campus events and chapels as required. Prepare meals for the students. Maintain a clean kitchen that meets or exceeds all state standards. Order supplies and maintain an adequate inventory. Create healthy menus appropriate for students, including those with dietary issues. Serve the food. Supervise staff using a check‑off list, mentor, and interact with residents during activities such as work periods, free time, and recreational activities. Administer discipline as necessary according to BKATC policies. Minister to students as opportunities arise or during scheduled sessions. Become a mentor to students. Perform other duties as assigned by the Food Services Manager or Program Manager. Requirements High School diploma or GED. Maintain a state‑approved Food Handler’s License . ServeSafe Manager certification (will provide training). Ministry experience. Teen Challenge Graduate. #J-18808-Ljbffr Adult & Teen Challenge USA
Vacancy posted 2 days ago
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