Full-Time Line Cook

## Full-Time Line CookApplylocations: Saddlebrook Resorttime type: Full timeposted on: Posted 6 Days Agojob requisition id: R0063740**Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.****Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.****Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.****Check out** **this video** **for more information on our great company!**About our property:The award-winning, 480-acre Saddlebrook Resort has made a name for itself as a premier meeting and vacation destination, as well as one of the nation’s preeminent athletic training facilities. Purposely planned as a car-free Walking Village, the resort setting allows guests to easily walk everywhere, surrounded by lagoons and cypress trees. Families and groups visiting our upscale hotel near Tampa, Florida, may choose from 495 rooms and suites with a total of 800 bedrooms, clustered around nine serene courtyards complete with gardens, stone benches, stone paver walkways and native Florida landscaping. Exceptional restaurants and lounges, two golf courses, multiple tennis courts and more complete our offerings.What you will have an opportunity to do:Join the team at Saddlebrook Resort Tampa, where hospitality meets excellence! As part of our dynamic team, you’ll enjoy a vibrant work environment, opportunities for growth, and the chance to be part of a world-class resort known for its luxury, exceptional service, and top-tier golf and tennis facilities. Grow your career in paradise!Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!Your Role:* You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)* You will have the opportunity to experience using knives and various kitchen equipment* You will reach and recreate recipes* You will be consistent on all food preparation* You will learn how to minimize food waste through cross utilization* You will have the opportunity to work with a world class culinary team* You will create workstations with all needed ingredients and cooking equipment* You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)* You will keep a sanitized and orderly environment in the kitchen* You will ensure all food and other items are stored properly* You will be responsible for the quality of ingredients**What are we looking for?*** Active Food handler’s certification or the ability to get it* Must be willing to work a variety of day/night and weekend shifts* Requires strong organizational skills* Must be able to work independently* Able to be on your feet for long periods of time* Able to lift at least 50 pounds* At least 21 years of age* Have a desire to exceed expectations* An energetic personality**Compensation:**-Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. #J-18808-Ljbffr