Lead Cook

Lead Cook555 Market Street, San Francisco, CA Full Time • Hourly ($30.00)Arch Amenities Group is the leading provider of amenity management, consulting, and wellness services for commercial real estate, residential communities, and hospitality properties. Formed through the strategic acquisition of top hospitality and wellness-led providers, Arch brings together decades of experience and forward-thinking innovation to deliver unmatched lifestyle and hospitality experiences.We partner with owners, operators, and developers to transform spas, fitness centers, meeting and event spaces, pools, clubs, and residential amenities into vibrant destinations that foster connection, wellness, and belonging. Our mission is to create spaces where people thrive.With a North American footprint, a diverse client portfolio, and a highly trained service team, we help properties unlock the full potential of their amenity spaces by improving satisfaction, increasing retention, and driving ROI through thoughtful programming, operational excellence, and seamless service.The Arch in our name reflects the connections we build between people and spaces, guests and experiences, and teams and technology. Everything we do is designed to create lasting value and measurable impact.If you're looking to grow with an organization that leads in hospitality, wellness, and lifestyle services, Arch is a place to do what you love and build a career with purpose.The Cook oversees the daily preparation, execution, and quality of our bar bites menu. This role is responsible for managing all food production during service hours, maintaining kitchen organization and cleanliness, and ensuring menu items are prepared consistently and efficiently.The ideal candidate is self-motivated, organized, and capable of working independently while maintaining high standards for food quality, safety, and presentation.Key ResponsibilitiesPrepare and execute all menu items according to established recipes and presentation standards.Manage daily food preparation, including ingredient prep, portioning, and stocking.Ensure food quality, consistency, and timely ticket execution during service.Monitor inventory levels and communicate ordering needs to management.Receive, inspect, and properly store deliveries.Maintain compliance with food safety, sanitation, and health department regulations.Keep kitchen equipment, workstations, and storage areas clean and organized.Minimize food waste through proper inventory rotation and portion control.Assist with menu updates, specials, and recipe development as needed.Open and close the kitchen according to established procedures.Maintain a positive and professional working relationship with front-of-house staff and management.Qualifications2+ years of professional kitchen or line cook experience preferred.Experience preparing appetizers, small plates, bar food, or similar menu offerings.Strong understanding of food safety and sanitation practices.Ability to work independently with minimal supervision.Strong organizational and time management skills.Ability to lift up to 50 pounds and stand for extended periods.Food Handler Certification preferred (or ability to obtain upon hire).Compensation: Hourly ($30.00)Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits