Manager, Facilities Operations

We're looking for motivated, engaged people to help make everyone's journeys better.
Position is responsible for a broad range of maintenance activities that are performed to keep flight kitchen units operating efficiently and effectively.
Annual Hiring Range

$90,0000 - $100,000/Per Year

Benefits:

Paid time off

401k, with company match

Company sponsored life insurance

Medical, dental, vision plans

Voluntary short-term/long-term disability insurance

Voluntary life, accident, and hospital plans

Employee Assistance Program

Commuter benefits

Employee Discounts

Free hot healthy meals for unit operations roles

Main Duties and Responsibilities:
• Maintains daily, weekly, and or monthly reports and inspections as required
• Responsible for performing preventative, diagnostic, and corrective maintenance on company equipment
• Troubleshoot, repair, modify, overhaul, or refurbish standard and special purpose equipment and systems
• Performs HVAC, plumbing, and electrical maintenance as needed
• Responsible for troubleshooting the production equipment in the unit
• Reads and understands electrical schematics
• Maintains on-site service logs/service books
• Flexible shifts and hours
• Completes CAR requests for Capital Expenditures
• Coordinates vendors for maintenance and also obtains approvals before requests are completedQualificationsEducation:
• High School Diploma or GED required
• Completion of some mechanical, electrical, plumbing, or technical school training
• Four year degree from college or two year degree from technical trade school is a plusWork Experience:
• Minimum 2 years of experience as a maintenance mechanic/technician
• Minimum 4 years of experience as a facility maintenance manager or equivalent combination of education and experienceTechnical Skills: (Certification, Licenses and Registration)
• Strong technical aptitude and follow through
• In-depth knowledge of equipment operation and maintenance
• Excellent electrical, plumbing, and mechanical diagnostic skills required
• Ability to work in a fast-paced, deadline driven environment
• Must be comfortable with all levels of employees
• Ability to handle multiple tasks without losing focus on priorities
• Strong analytical and communication skills required
• Electrical and or plumbing license(s) is a plusLanguage / Communication Skills:
• Must have excellent written and oral communication skills Job DimensionsGeographic Responsibility:Type of Employment: Full-timeTravel %: Ability to travel up to 50% of the timeExemption Classification: ExemptInternal Relationships:External Relationships:Work Environment / Requirements of the Job:
• Regularly stands, bends, lifts, and moves intermittently during shifts of 10+ hours
• In a normal production kitchen facility there may be physical discomfort due to temperature and noise
• Must be able to lift, push, pull, and move products, equipments, supplies, etc., in excess of twenty-five (25) pounds.
• A rotating schedule of over 55 hours per week is typical
• Works overtime as neededBudget / Revenue Responsibility: (Local Currency)Organization StructureDirect Line Manager (Title): Business Unit Leader or General ManagerDotted Line Manager (Title, if applicable): N/ANumber of Direct Reports: 2 ("Tech, Ops, Facilities" and "Asst, MS, Ops, Facilities")Number of Dotted Line Reports: N/AEstimated Total Size of Team:


GateGroup CompetenciesRequired to beSuccessful in theJob:

• Thinking - Information Search and analysis & problem resolution skills
  
• Engaging - Understanding others, Team Leadership and Developing People
  
• Inspiring - Influencing and building relationships, Motivating and Inspiring, Communicating effectively
  
• Achieving - Delivering business results under pressure, Championing Performance Improvement and Customer Focus
  

Demonstrated Values to be Successful in the Position

Employees at gategroup are expected to live ourValues of Excellence, Integrity, Passion and Accountability. To demonstrate theseValues, we expect to observe the following from everyone:

• We treat each other with respect and we act withintegrity
  
• We communicate and keep each other informed
  
• We put our heads together to problem solve and deliverexcellenceas a team
  
• We havepassionfor our work and we pay attention to the little details
  

• We foster an environment ofaccountability, take responsibility for our actions and learn from our mistakes
  
• We do what we say we will do, when we say we are going to do it
  
• We care about our coworkers, always taking an opportunity to make someone's day better
  

The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities,and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated againston the basis ofrace, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law.

For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: in new window)

We anticipate that this job will close on:

09/18/2026

We anticipate that this job will close on:
09/15/2026

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If you want to be part of a team that helps make travel and culinary memories, join us!