Pastry Cook
The Westin Anaheim Resort
A luxury hotel in Anaheim is seeking a Pastry Cook responsible for all dessert preparations including cakes, cookies, and pastries for various outlets. This role involves designing recipes, adhering to strict food safety standards, and requires at least two years of baking experience. Candidates must have a high school diploma, current SERVSAFE certification, and should be able to work flexibly according to business demands. The position also requires creativity and multitasking abilities. #J-18808-Ljbffr
Vacancy posted 1 day ago
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