Shipboard Culinary Lead & Executive Dining
US Navy
The United States Navy is seeking a Culinary Specialist to operate and manage dining and lodging services aboard ships and shore facilities. You will plan menus, prepare meals in galleys, manage storerooms and records, and contribute to crew morale and readiness through quality food service. This role leads food production teams, supervises sanitation and food safety, and supports executive dining services and protocol events. #J-18808-Ljbffr US Navy
Vacancy posted 1 day ago
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