Production Supervisor - Night Shift

Benefits Free onsite clinics. Free onsite fitness center. Free healthy snacks throughout facility. Health and wellness reimbursement program. Associate cheese purchasing program. Two-year mentorship program. Relaxation rooms (based on location). Coffee and gelato bar (based on location). State of the art corporate building: Job Summary Are you a hands‑on leader with a passion for manufacturing excellence? We are seeking a Production Supervisor to oversee production activities, ensuring efficiency, quality, and safety. In this role, you will lead and support team members, coordinate schedules, troubleshoot issues, and drive continuous improvement initiatives. You will be responsible for maintaining a safe work environment, meeting production goals, and fostering a positive team culture that aligns with our mission. If you thrive in a fast‑paced environment and are committed to operational excellence, we want to hear from you! Schedule 12‑hour, 2‑2‑3, 5PM - 5AM Qualifications Bachelor's Degree in Engineering, Operations Management, Business, Leadership, Industrial Tech or other related field strongly desired. An equivalent level of experience may be considered. Three (3) or more years of manufacturing experience, preferably in the food manufacturing industry, with work experience and/or training related to management/leadership skills required. Knowledge and experience of lean principles and process optimization. Demonstrated leadership ability including ability to effectively speak and present information and respond to questions. Basic math, reading, and writing skills. Ability to comprehend technical instructions/policies/procedures in written, verbal, or diagram form. Basic computer skills (MS Office). Ability to maintain confidentiality and professionalism. Proven leadership and team management skills. Strong analytical and problem‑solving abilities. Excellent communication and interpersonal skills. Knowledge of manufacturing software and data analysis tools. Familiarity with safety and quality compliance standards. Demonstrated ability to drive continuous improvement initiatives. Preferred Certification in lean manufacturing, such as Six Sigma or Lean Six Sigma preferred. Knowledge of Federal, State, and Local food and water regulations, including CFR, FSMA, the PMO, and Bioterrorism Act preferred. Demonstrated ability to drive continuous improvement initiatives. Experience with plant sanitation practices strongly preferred. #J-18808-Ljbffr