Lead Line Cook (Full-Time)

Overview Organization - Hyatt Regency Portland Convention Center Job Summary The Hyatt Regency Portland at the Oregon Convention Center is seeking a Lead Line Cook to join our team. The hourly rate for this role is $24.75/hour. Responsibilities Execute assigned tasks in a fast-paced kitchen environment, ensuring the quality and consistency of food items prepared. Utilize culinary skills to prepare and cook a variety of menu items according to established recipes and standards. Work efficiently on a single station within the kitchen, managing multiple orders and ensuring timely delivery of food items. Maintain cleanliness and organization of workstations, equipment, and kitchen areas in accordance with health and safety standards. Collaborate with kitchen team members to coordinate food preparation and ensure smooth service during peak hours. Uphold health and safety standards, including proper sanitation and hygiene practices. Additional responsibilities as assigned. Benefits Health Benefits for you and your dependents Paid Vacation, Sick and Holidays 401K Plan with Matching Contributions Employee Stock Purchase Wellbeing Programs Tri-Met discount Complementary Meals Tuition Reimbursement Program Family Bonding Benefits as well as Oregon Paid Leave Complimentary hotel nights, friends & family discounts at Hyatt properties around the world About Hyatt Regency Portland Whether traveling for business or pleasure, Hyatt Regency Portland has everything a traveler could need under one hotel roof with over 600 guest rooms, 16 suites and over 39,000 sq. ft. of meeting space. You will rest comfortably in spacious rooms and suites. Enjoy breakfast at Bridgetown, fresh brewed coffee from Portland Coffee Roasters and homemade pastries at The Market or meet for drinks at Spoke & Fork Bar. Reenergize in the 24-hour StayFit™ Gym or enjoy a run along the Willamette River. If you are hosting a meeting or event, our hotel sits directly next to the Oregon Convention Center which houses 328,909 sq. ft. of flexible meeting space. Hyatt believes in caring and attentive colleagues focused on delivering efficient service and meaningful experiences. Join us for this opportunity to be a key member of our leadership team at Hyatt Regency Portland and Hyatt Hotels. Qualifications Experience as a lead line cook preferred. Culinary degree or related hotel experience is preferred. Proficiency in basic cooking skills, including knife handling, food preparation, and cooking techniques. Ability to work effectively and independently on a single station in a high-pressure kitchen environment. Strong attention to detail and commitment to delivering high-quality food items. #J-18808-Ljbffr Hyatt Regency