Catering Lead Cook: Menu Mastery & Event Production
Oregon Health & Science University
OHSU is recruiting for a Catering Cook 2 to produce high quality meals and coordinate catering menu production. You will work with catering clients to create menus, ensure food safety, and supervise waste reduction programs. Flexibility to meet event demands is essential. The role involves delegating duties to team members, coordinating with the catering manager and office specialist for event planning, and maintaining accurate order records for the catering program. #J-18808-Ljbffr Oregon Health & Science University
Vacancy posted 8 hours ago
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