Catering Lead Cook — High-Volume Health Kitchen
OHSU
OHSU is seeking a Catering Cook 2 in Portland, OR to prepare foods according to standardized recipes, coordinate catering menu production, and ensure food safety per ServSafe standards. The role involves cross-training across all production stations and collaborating with catering managers to deliver high-quality events. Responsibilities include maintaining records, coordinating with clients, and supporting waste control and composting programs. #J-18808-Ljbffr OHSU
Vacancy posted 1 day ago
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