Sous Chef
Forte Belanger
Sous ChefThe Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Working offsite events, scheduling, and training, writing plans for large events, and visiting events to insure quality and safety standards at each event location. Monday - Friday 6am - 2pm
Vacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the Sous Chef in Detroit, MI vacancy
$91k - $116k
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Delaware North
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Detroit, MI3 days ago - ...Sous ChefThe Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week...Full timePart timeWork experience placementSummer holidaySeasonal workWork at officeMonday to FridayFlexible hoursNight shift
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$18 per hour
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$100k - $120k
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Detroit, MI3 days ago - ...forces together in bustling, smaller markets.The RoleThe Pastry Chef reports to and works directly with the Executive Chef, collaborating... ...translocal hospitalityBe a key partner with the Executive Chef, Sous Chefs, and F+B Management team, demonstrating a united front...Local area
Jasper Hotel
Detroit, MI3 days ago
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