Bartender | Part-Time | Jacob's Pavilion

Bartender PositionThe Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.This role pays an hourly rate of $5.50 and is tip eligible.Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.Evergreen role: Applications are accepted on an ongoing basis; there is no application deadline.ResponsibilitiesDemonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards.Follow the bar pre-shift notes and bar menus and provide service as described.Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol.Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests.Pour drinks responsibly in accordance with company standards for serving size.Check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages.Communicate a cut-off to a guest as required.Listening and responding to any customer requests or concerns.Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required.Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making.Request additional product or restock product as requiredHandle cash accurately, Employee is responsible for issued bank at his/her bar.Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained.Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler.QualificationsSix months or more experience bartending.Accurate cash handling skills.Ability to prioritize tasks in a fast-paced environment.Ability to be self-directed while working in a team-oriented environment.Excellent interpersonal and communication skills.Ability to work a flexible schedule including nights, weekends and long hours.Bartending school preferred.