Banquet Chef
Hard Rock International
A global hospitality company is seeking a Culinary Supervisor in Atlantic, Iowa. This role involves overseeing kitchen operations, ensuring high hygiene standards, managing staff and food costs, and training team members. Candidates should have a culinary degree and a minimum of four years culinary experience, including supervisory roles. Benefits include a competitive salary, health coverage, and team member discounts. Join us to contribute to a vibrant culinary environment focused on quality and guest satisfaction. #J-18808-Ljbffr
Vacancy posted 11 hours ago
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