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Senior Steward: Kitchen Operations & Team Leadership

Marriott

Renaissance Hotels in Atlanta is seeking a Kitchen Manager to oversee daily kitchen utility operations and staff, including dish room activities, night cleaning, and banquet service. You will supervise employees not actively cooking and work to improve guest and employee satisfaction while maintaining the operating budget. The role requires managing day-to-day operations, scheduling, inventory control, and enforcing food handling and sanitation standards, aiming to optimize performance and #J-18808-Ljbffr Renaissance Hotels

Vacancy posted 2 days ago
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