Commissary Team Leader - Westloop

The Commissary Production Team Leader will supervise the daily cookie dough production for all of Levain’s west coast locations and ensure every world‑famous cookie is of the highest quality. The role motivates team members to meet production standards in quality, efficiency, and productivity. What We’re Looking For Strong communication and interpersonal skills; team‑oriented with a positive attitude Maintain a high level of professionalism and care: be adaptable, flexible and patient Be open to feedback and committed to continuous improvement Ability to continuously motivate and inspire team members and set a positive example for the team Remain calm under pressure in a fast‑paced environment when troubleshooting issues: be consistent, patient and even‑keeled Results‑oriented approach with the ability to deliver against daily production schedules Detail‑oriented with passion and patience for creating consistent, high‑quality products Proven leadership and supervisory skills with the ability to optimize team performance and development Embody and promote the values and standards of Levain Bakery Job Responsibilities Leadership & Team Supervision Lead with curiosity and compassion by showing care for your co‑workers and building meaningful connections that broaden your perspective Display a strong sense of teamwork: inspire and supervise all commissary staff Supervise all production, sanitation, maintenance and shipping operations to achieve quality, labor and product standards Provide constructive feedback and coaching to team members to help them improve Facilitate open, clear, and effective verbal and written communication with team members, bakery retail leaders and management Continuously train, coach and develop to improve product knowledge with your team and inspire improvement in production skills Production & Coordination Understand the full production process and maintain a schedule that ensures high output and consistent product quality Supervise daily operations to ensure all SOPs are strictly followed Prepare and coordinate bakery deliveries, manage invoices and maintain production spreadsheet Ensure the production room is properly set up each day; oversee prep activities Accurately weigh and portion cookie dough to meet the 6‑ounce standard Portion dough manually to ensure consistent shaping Mix cookie dough using mixing equipment and follow exact recipes to produce consistent, high‑quality batches Implement and oversee quality control procedures that ensure product consistency Support accurate inventory and ensure supplies are appropriately stocked (FIFO) Oversee deliveries of ingredients, paper products and chemicals Workplace Safety & Compliance Directly supervise and ensure all employees adhere to all food safety, sanitation, hygiene and uniform standards Actively identify and prevent unsafe practices; report concerns to management Report production or equipment concerns to management in a timely manner Requirements Minimum 1–3 years in food operations or production facilities, with 1 year supervisory experience preferred Open availability: ability to work mornings, nights, weekends and holidays Ability to work 50 hours per week Ability to lift/push up to 55+ pounds, including overhead Stand/walk for an 8‑hour shift (excluding a ½ hour break); some locations require walking up and down stairs Read and communicate in English, both verbally and in writing Competency in Microsoft Office applications, especially Excel Compensation & Benefits $21–24/hour + 10% bonus Health, Vision and Dental Insurance Employer‑funded Healthcare Reimbursement Account Additional supplemental benefits: Commuter Benefits, Employee Assistance Program, Bike‑Share Reimbursement 14 weeks fully paid parental leave Three weeks of paid time off 401(k) with 3.5% company match We are committed to fostering a diverse, inclusive, and equitable workplace where all employees feel valued and empowered to contribute their unique perspectives. #J-18808-Ljbffr Levain Bakery