Assistant Food and Beverage Manager

Job Summary:

Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Work with upper management to lead the service team on a day-to-day business

Activities & Responsibilities:

Primary:

• Promote, work, and act in a manner consistent with the mission of CCC.
• Ensure that all clubhouse policies, procedures, standards, specifications, guidelines are followed and completed on a timely basis.
• Ensure that all members feel welcome and are given responsive, friendly and courteous service at all times.
• Oversee floor shifts, cutting staff as needed to maintain labor costs
• Open and Close the clubhouse
• Work with the team to ensure a positive work environment
• Own all restaurant and bar activities at the clubhouse, including lunch, brunch, happy hour, dinner, and evening/late-night programming.

Member Experience

• Serve as liaison for Members during their visit to the clubhouse, ensuring a consistently exceptional experience
• Conceptualize and operate Member programming (recurring and special programming across dining, social, and automotive experiences)
• Address Member needs, requests, and concerns in real time; escalate to ownership as appropriate

 

 

  Supplemental:

• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
• Assign duties, responsibilities, and workstations to employees in accordance with work requirements.
• Perform personnel actions, such as hiring and terminating staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
• Present bills and accept payments.

Tools & technology:

• Printers and computers
• Point-of-sale terminals and workstations
• Basic scheduling, reservation, and other online apps.

The Classic Car Club is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, age, genetic information, pregnancy, or any other characteristic protected by law."