Sous Chef: Elevate Menus & Service at Premier Sports Venue
Compass Group USA
Levy is seeking a Sous Chef I to support the overall success of the food program, oversee culinary functions, and ensure compliance with Health Department regulations, client culture, and Levy standards for quality, freshness and presentation. You will motivate, train and direct back‑of‑house teams, assist in planning, ordering, inventory and menu development, and help roll out new culinary programs with marketing and culinary teams. #J-18808-Ljbffr Compass Group USA
Vacancy posted 2 days ago
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