Executive Chef

Saint Therese

Saint Therese at St. Mary of the Woods in Ohio is seeking a Chef Manager to lead daily kitchen operations, mentor a team of cooks, servers, and dishwashers, and craft menus reflecting resident preferences and nutrition. You will partner with the Director of Culinary Experiences to manage quality, safety, and hospitality across dining services and special events. In this role you’ll drive sanitation, inventory, and budget oversight while fostering a culture of service excellence and culinary #J-18808-Ljbffr

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Vacancy posted 4 days ago

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