Dishwasher

Job Description

Job Description

Job description

Company Culture
Make a difference: We intend to leave everyone in a better place than when they arrived. From our guests to our team, we strive to provide exceptional experiences to make an impact on the lives of everyone we come in contact with.

Be a part of a family: To us, family means caring and committing together. We care about everyone that comes into our restaurant and commit to providing them with an exceptional experience.

Have integrity: We practice integrity in all that we do. We always do the right thing, even when no one is watching.

Be respected: Work on a team that is committed to respecting others. Through politeness, listening, and helping those around us, we show our coworkers and guests the utmost respect.

Strive for excellence : We are always improving. We strive to be 1% better every day. We love serving our community and are always seeking ways to serve our guests and team better.

Have diligence and enthusiasm: We are passionate about what we do. We use these two principles to guide all of our decisions. We give everything our best and are thorough in all we do. And, we do everything with a positive attitude.

If you are looking for a team where you can make a difference, be part of a family, work with integrity, be respected, and achieve excellence, we think you will be a great fit for our team.

Summary/Objective  The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.
Essential Functions  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.

• Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering.

• Change dishwater in dish machine every hour.

• Wash pots, pans and trays by hand.

• Remove trash and garbage to dumpster.

• Set up or break down dishwashing area.

• Clean and roll/unroll mats.

• Fill/empty soak tubs with cleaning/sanitizing solutions.

• Sweep/mop floors.

• Assemble/disassemble dish machine.

• Sweep up trash around exterior of restaurant and garbage dumpster.

• Conduct general restaurant and restroom cleaning as directed.

• Wipe up any spills to ensure kitchen floors remain dry.

• Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.

• Do not touch dirty dishes before touching clean dishes without washing hands first.

• Other duties as directed.

Competencies

• Customer/Client Focus.

• Communication Proficiency.

• Thoroughness.

• Time Management.

Supervisory Responsibility  This position has no supervisory responsibilities.
Scheduling

• This position requires a minimum of 2 week nights and 1 weekend night.

Work Environment  This job operates in a kitchen environment. This role routinely uses sinks and dishwashers and tools to clean kitchen appliances. Employees in this role are frequently exposed to humidity, hot water, potentially slippery floors, garbage disposals and cleaning chemicals.
Physical Demands  The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
The employee is occasionally required to sit; climb or balance; and stoop or kneel. The employee must frequently lift and/or move objects up to 10 pounds and occasionally lift and/or move objects up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Position Type/Expected Hours of Work  This is a flexible position. Days and hours of work vary based on need. Frequent evening and weekend work are required.
Travel  No travel is expected for this position.
Required Education and Experience

• Ability to read and comprehend labels on chemicals.

Preferred Education and Experience

• Experience working in commercial kitchen.

Additional Eligibility Qualifications  None required for this position.
Work Authorization/Security Clearance (if applicable)
Must be authorized to work in the U.S.
AAP/EEO Statement
We provide  equal employment opportunity to all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law.
Other Duties  Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Types: Full-time, Part-time

Salary: From $10.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Physical setting:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Hammond, LA 70403: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Are you age 18 or older? If not, please list your age.
• Have you ever been convicted of a felony?

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location