Lead Sous Chef From-Scratch Kitchen, Growth + Benefits
$29 per hourBon Appétit Management
A prominent food service management company is hiring a Sous Chef for their facility in San Diego, California. The Sous Chef will assist the Executive Chef in preparing meals and supervising kitchen staff. Ideal candidates will have five years of culinary experience and supervisory skills. This position offers a competitive wage of $29.00 per hour and a range of benefits including medical, dental, vision insurance, and retirement plans. Join a team that values culinary excellence and community impact. #J-18808-Ljbffr
Vacancy posted 4 days ago
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