Terrace Bartender
$17.5 - $18.5 per hourMeadowood Napa Valley
At Meadowood, gracious hospitality defines the style of service and timeless, natural beauty, the sense of place. A rich company culture inspires staff to achieve the highest service standards in hospitality. Join the Meadowood team and experience the pride and teamwork of working alongside a dedicated team of professionals in a truly beautiful setting.
Division Support of Meadowood Mission To establish Meadowood Napa Valley as the premier destination for the enjoyment of California Wine Country cuisine and hospitality. To consistently exceed the expectations of our guests and members by delivering thoughtful, anticipatory service and creating memorable experiences that inspire long-term loyalty. The Meadowood Difference At Meadowood Napa Valley, our approach to hospitality is rooted in genuine care, attention to detail, and a strong sense of place. We believe exceptional service should feel natural and reflect the ease and warmth of Napa Valley. The Terrace Café and pool experience is intentionally designed to be both refined and relaxed. Our team delivers thoughtful, attentive service that allows guests and members to feel comfortable, welcomed, and well cared for throughout their time with us. We take pride in creating an environment where service is intuitive, standards are high, and team members support one another. At Meadowood, every role contributes to a shared goal: delivering hospitality that is polished, personal, and quietly exceptional. Position Summary The Pool Bartender is responsible for delivering an elevated beverage experience at the Terrace Café, serving guests and members in a refined al fresco setting. This role combines strong technical bartending skills with warm, professional service crafting seasonal cocktails, serving wines, and supporting a seamless poolside experience during high-volume daytime operations. The Pool Bartender also serves as a cashier and is responsible for accurate financial handling, shift reporting, and maintaining bar standards throughout service. Key Responsibilities Guest Experience & Service- Provide polished, attentive, and engaging service in a poolside environment
- Anticipate guest needs and respond with professionalism and efficiency
- Confidently guide guests through beverage selections, with a focus on California wines and seasonal offerings
- Maintain a calm, composed presence during high-volume service
- Prepare and serve alcoholic and non-alcoholic beverages to Meadowood standards
- Craft cocktails using fresh, seasonal ingredients aligned with Terrace Café offerings
- Serve wine and beer with proper technique and presentation
- Maintain strong knowledge of beverage menus and ingredients
- Accurately process all transactions using POS systems
- Serve as cashier for the outlet during assigned shifts
- Complete end-of-shift financial reporting and cash reconciliation
- Maintain accountability for cash handling and bar transactions
- Complete opening and closing side work, including stocking and preparation of garnishes
- Maintain a clean, organized, and visually appealing bar environment
- Monitor inventory levels and assist with requisitions as needed
- Uphold all sanitation, safety, and cleanliness standards
- Communicate effectively with service team and leadership to ensure smooth operations
- Support poolside and Terrace Café service as needed based on business levels
- Share guest feedback or service opportunities with management
- Seasonal position aligned with Terrace Café operations
- Primarily weekend-focused schedule
- Outdoor, al fresco work environment requiring comfort in Napa Valley summer conditions
- Base pay $17.50 - 18.50 pr/hr. + Tips + Service Charge.
- This is the rate Meadowood Napa Valley reasonably expects to pay. Final compensation will depend on factors such as experience, education, and other job-related qualifications.
- Minimum 1-2 years of bartending experience preferred
- Experience in a restaurant, resort, or hospitality setting required
- Prior experience in high-volume or outdoor service environments a plus
- High School Diploma or equivalent
- Valid Responsible Beverage Service (RBS)
- Certification (California ABC compliant)
- California Food Handler Card
- Must be at least 21 years of age
- Strong knowledge of cocktails, wine, and beverage service
- Ability to engage guests with confidence, professionalism, and warmth
- Ability to work collaboratively with team members across departments
- Sound judgment in alcohol service, including refusal of service when appropriate
- Clear and professional verbal communication skills
- Ability to interact effectively with guests, members, and team members
- Bilingual (Spanish/English) a plus
- Working knowledge of POS systems
- Ability to process transactions accurately and efficiently
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 25 pounds
- Ability to work in a physically active, outdoor environment
- Outdoor pool and Terrace Café setting
- Exposure to heat, sun, and varying weather conditions
- Fast-paced, guest-facing environment
- Employee Dining Program (daily meals provided)
- Uniforms
- On-Site Parking
- Ongoing Learning Opportunities, including wine education classes
Vacancy posted 4 days ago
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