Production Cook

Production Cook

Starting Wage: $22.50/hour

Bi-Rite Catering + Commissary Kitchen, 1970 Innes Ave., San Francisco, CA 94124

Ability to work early mornings, evenings, weekends, and holidays

Join us in Creating Community Through Food®!

PERKS

Our unique staff culture and generous benefits package sets us apart from other businesses.

• 40% discount on purchases (20% on alcohol + catering)
• Medical, dental and vision insurance
• Paid Time Off
• Holiday Pay
• 401(k) retirement plan with employer match (4%) and profit sharing
• Paid training, field trips and volunteerism
• Career advancement opportunities
• A satisfying meal with your shift
• Pre-tax commuter benefits
• Employee Assistance Programs
• Free 18 Reasons Cooking Classes

APPLY

Submit your application. We'd love for you to take the time to write a few sentences telling what you know and love about Bi-Rite, your interest in working here, and what you hope to learn by working with us.

OPPORTUNITY

We have an immediate opening for a Production Cook . The Production Cook is responsible for creating smooth and seamless operations for the Bi-Rite Catering + Commissary kitchen. They give outstanding service by meeting and exceeding our guests' expectations and providing excellent internal service to the team. They are is responsible for preparing all house-made products and menu items. Additionally, they are responsible for properly receiving and putting away deliveries, organizing and rotating backstock and supplies, maintaining clean work areas and equipment, and washing dishes. Together they work with the Sous Chef and Supervisors to determine accurate production quantities and daily pars to fulfill business needs. Their work along with the rest of the Bi-Rite team supports the Bi-Rite Mission, Vision and Community Values.

RESPONSIBILITIES

• Prepares seasonal and delicious menu items (e.g., Housemade, pre-pack, catering) that meet and exceed the expectations of our guests.
• Cooks menu offerings, following recipes, cut specification, and packaging to Bi-Rite standards.
• Works directly with the Sous Chef and supervisors to execute daily priorities to ensure kitchen operations run smoothly.
• Regularly tastes products to ensure a high standard of product quality, flavor, and freshness are met.
• Ensures all products received/delivered are accurate according to specifications in quality, size, pack, and pricing.
• Puts away inventory, paying close attention to proper rotation, accurate labeling, while handling perishable items safely.
• Handles damaged, out-of-date, spoils, and returned products to department standards.
• Follows all food safety and sanitation practices.

SUCCESS IN THIS ROLE

• Committed to Bi-Rite's mission to Creating Community Through Food ® and values of Lead with Love, Pursue with Passion, and Act with Integrity.
• Genuinely finds interest in learning about and sharing Good Food.
• Demonstrated ability to deliver great internal and external service: identifying what others need, getting it for them and taking the extra steps to ensure they have a positive experience.
• Able to work independently; possesses effective prioritization and time management skills.
• Demonstrated ability to follow directions and procedures, and accurately completes assigned tasks in a timely manner.
• Approaches new situations and people with openness, curiosity, and humility; treats others with dignity and respect.
• Thrives in a fast-paced, dynamic environment with shifting priorities.
• Energetic, works with a sense of urgency and adapts to the needs of the business.
• Embraces change and proposes more effective ways of working.
• Ability to fulfill the physical requirements of the role with or without accommodations.
• Ability to communicate in a concise, clear, and productive manner; seeks to understand others through active listening.
• Ability to effectively collaborate with others to complete tasks and achieve shared goals.
• Ability to work a flexible schedule including evenings, weekends, and holidays, as needed.
• Committed to punctuality and exemplary attendance.

QUALIFICATIONS

• 1+ year experience working as a cook in a commercial kitchen recommended.
• ServSafe Certification, California Food Handler card is required within 30 days post-hire. Bi-Rite provides on-site paid training and certification.
• Continuous standing and carrying between 11-50+ pounds.
• Ability to work nights and weekends when needed.
• Must be 18 years of age or older.

ABOUT BI-RITE

The Bi-Rite Family of Businesses has been a San Francisco institution for more than 80 years. Today, the company includes three neighborhood Markets (on 18th Street, Divisadero and Polk), a world-renowned Creamery and our creative Catering and Commissary Kitchen. We believe food does more than nourish, it brings people together. As a Certified B Corporation, ranked in the top 5% for the world for our community impact, it's our responsibility to build meaningful relationships with each part of our extended family: the food we make and sell connects our staff, our guests, our producers, and the environment. Named one of Forbes 25 Best Small Companies in America, our team is comprised of entrepreneurs, dreamers, doers, artists, activists, and, of course, food lovers!

Hiring staff with a diversity of backgrounds, identities and perspectives makes our company and culture stronger. If you share our values and enthusiasm for Creating Community Through Food, we encourage you to apply even if your experience doesn't perfectly align with every qualification.

If you're a people person with a passion for heartfelt service, we invite you to join us on our mission of Creating Community Through Food®!

Bi-Rite Management Services, LLC is an Equal Opportunity Employer