Line Cook

Exceptional cuisine, thoughtfully prepared. Mirbeau Inn & Spa Skaneateles is seeking a talented and refined Line Cook to join our resort's culinary team. This role is ideal for a skilled culinary professional who values the power of hospitality through food. You'll prepare fresh, seasonal dishes with purpose, flavor and balance, contributing to a team that values clean ingredients, presentation, and culinary excellence. Our ideal candidate thrives in a fast-paced, scratch-cooking environment, and understands that food, done right, is a powerful part of the guest journey.

At Mirbeau, we've spent more than 25 years delivering award-winning hospitality rooted in wellness, care, and excellence. As a Forbes-rated, family-owned company, we're committed to creating a workplace where our people feel supported, respected, and empowered to grow. That's why health, balance, and well-being are core values in everything we do.

Job Summary

As a Line Cook for Mirbeau, you'll work alongside a professional culinary team, contributing to a thoughtful menu designed to complement wellness and elevated guest experiences. You'll prepare fresh, balanced cuisine, maintaining the culinary standards that support our Forbes-rated service. This position requires strong technique, composure under pressure, and a genuine passion for food that nourishes the body. This role is expected to perform the responsibilities as outlined below, always guided by culinary integrity and respect for the experience each dish creates.

Pay Rate: $18-$25 per

The best cuisine begins with the best behind the scenes.

Come find your balance- and your future- with us.

Job Responsibilities

• Food Preparation & Production

• Set up and stock the production line, ensuring all menu items are properly prepared and available
• Prepare all menu items according to Mirbeau recipes and specifications, maintaining quality, consistency and timeliness
• Follow portioning, plating and presentation guidelines
• Verify that daily specials and standard menu items are prepared according to recipe guidelines and service timelines
• Coordinate with the pantry prep cook to ensure garnishes, salads and condiments are ready for each service period
• Ensure the production line is fully stocked and ready prior to each service period
• Maintain full readiness of the line throughout service periods, restocking and adjusting as needed
• Break down and clean the line at the end of each service

• Communications & Collaboration

• Maintain open and effective communication with the [F&B Manager] and Head Chef regarding menu changes, updates or shortages, prep needs, or service issues
• Contribute to a positive kitchen environment by offering ideas and improvements, address challenges, and contribute solutions to enhance kitchen productivity and food quality
• Collaborate professionally with kitchen and FOH staff to ensure seamless service

• Cleanliness & Food Safety

• Maintain high standards of cleanliness and sanitation in all work areas and personal grooming
• Maintain a clean and organized workstation
• Handle, label and store food properly and safely to prevent spoilage, waste or food safety hazards
• Adhere to all food safety guidelines and kitchen procedures at all times
• Practice proper hygiene and personal cleanliness at all times
• Follow all allergy-related procedures, ensuring meals are safely prepared, plated and served, keeping the safety and trust of the guest in mind

• Professional Conduct

• Report to work on time, in a clean uniform with name tag, and with a professionally groomed
• Uphold the standards of excellence expected in both service and appearance
• Follow all instructions from the [F&B Manager] and Head Chef, and complete additional tasks as assigned

Qualifications, Skills & Educational Requirements

• Education & Experience

• High school diploma or equivalent required
• Minimum of 3+ years of experience in fine dining or refined restaurant kitchens
• Culinary school education is a strong plus
• Prior experience working in high-volume, fast-paced kitchen environment

• Skills & Knowledge

• Strong communication skills
• Familiarity with professional kitchen equipment, tools and preparation methods
• Ability to read and follow recipes accurately and consistently
• Excellent time management, multitasking and organizational skills
• Strong attention to detail and commitment to quality, consistency and presentation
• Ability to work efficiently with minimal supervision
• Focused, goal-oriented, and dependable under pressure

• Personal Attributes

• Energetic, enthusiastic, and creative with a passion for food and service
• Team player with a positive attitude and a willingness to learn and grow
• Friendly, approachable and professional in demeanor
• Results-driven with a strong work ethic and pride in their craft
• Flexible and reliable, available to work nights, weekends and holidays

Employee Perks & Company Benefits

• Discounted rates for services and retail items within the spa!!
• 401K with company match
• Medical, Dental, Vision and Life Insurance Plan
• Employee Assistance Program and Resources
• Paid time off for full-time AND part-time employees!!
• Holiday Pay
• Career advancement potential within the company
• Anniversary Program!!
• Work Performance Incentives
• And more!!!

The best cuisine begins with the best behind the scenes.

Come find your balance- and your future- with us.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.