Kitchen Manager | High Volume
$60k - $70kFull-time
NextGen Hospitality Solutions
Description
NextGen Hospitality Solutions is looking for a talented Kitchen Manager to join our team in Foley. This full-time, on-site position offers an exciting opportunity to lead culinary operations in a high-volume restaurant environment, orchestrating a dynamic kitchen team to deliver exceptional dining experiences.
As a Kitchen Manager, you will oversee daily kitchen operations, ensuring food quality and presentation meet our high standards. You will manage inventory, staffing, and training while collaborating closely with the front-of-house team to create a seamless service experience. This role is integral to maintaining our reputation for excellence in the restaurant industry.
We offer a competitive salary range of $60,000 - $70,000 annually, along with opportunities for career advancement and benefits including health insurance and paid time off.
Responsibilities
- Oversee daily kitchen operations, ensuring food quality and safety standards
- Manage and train kitchen staff to maintain high productivity levels
- Order supplies and manage inventory to control costs
- Collaborate with the front-of-house team to enhance customer satisfaction
- Create innovative menus that reflect current dining trends
- Monitor food preparation and presentation to meet restaurant standards
- Implement health and safety regulations throughout the kitchen
- Analyze food costs and sales to improve profitability
Requirements
- 5+ years of experience in a kitchen management role
- Strong leadership skills with a focus on team development
- Comprehensive knowledge of food safety and sanitation practices
- Excellent communication and interpersonal skills
- Ability to thrive in a fast-paced, high-pressure environment
- Proven track record of handling inventory and cost control
- Creativity in menu development and food presentation
- High school diploma or equivalent; culinary degree preferred
Vacancy posted 24 days ago
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