Production Operator in Training Days $23.20/hr

Increased to $23.95/hr. upon successful completion of training and skills validation. Position Summary: The primary responsibility of a Production Operator is to insure that the production process and its equipment are working properly, efficiently and effectively. This position will also be responsible to oversee that the products being produced are of the high quality potato products that are in accordance to the required customer specifications. This position requires the ability to operate various pieces of processing equipment including Drums, Dryers and Sorters. Principle Accountabilities:

1. Adhere to Idahoan Good Manufacturing Practices (GMPs).
2. Comply with all safety regulations, attend safety meetings and follow all

plant and safety rules. 3. Be able to read, understand, and make changes to the information on computer screens that control the drum/dryer/sorter operations. 4. Maintain a consistent flow of potato raw material to the drums or dryers by adjusting and monitoring feed augers. 5. Maintain a consistent cook of the product by monitoring the steam pressure, cook time, and dryer temperature settings. 6. Maintain a full and even drum of mashed potatoes by shoveling product as needed. 7. Responsible for a consistent flow of additives by proper mixing and measuring according to product specifications. 8. Responsible for proper operation of sorter by normalizing and checking product to specifications. 9. Responsible for metal detector operation, testing and repair notification. 10. Measure and record temperatures and flow of all food additives as required. 11. Work with the Quality Department to check for product defects and ensure product quality standards are being met. Able to make adjustments as needed. 12. Complete and turn in all paperwork as required in the work area in a timely manner noting operations of the drum/dryer/sorter. 13. Package product into specific containers as outlined in the specification and apply proper labeling for inventory control. 14. Move product from location to location using forklift. 15. Input data into company inventory management system (M3). 16. Maintain cleanliness in work area – may be required to wear Personal Protective Equipment, and work with cleaning chemicals and sanitizers. 17. Notify Supervisor immediately if product is out of grade. 18. Perform routine maintenance activities and/or assist maintenance personnel with area machinery. 19. Assist in sanitation activities during area clean-up. Alignment with Core Values of the Company

• Respect & Value Our People
• Stay in Front of Change While Reducing Costs
• Delight our Customers
• Food Quality & Safety

Qualifications: Education and/or Experience: • Previous experience working around processing equipment required. Trained and proficient at production floor duties, sanitation duties, and machine operation duties. Forklift Certification required. Language Skills: • Must have effective oral communication skills to communicate with supervisor and co-workers. In addition, must have the ability to read and write and accurately complete paperwork. Reasoning Ability: • This position requires self-confidence and maturity to make decisions to solve problems with minimal direction. Must be a team player, react to change productively, be flexible, and accept change. Work Environment: • Position requires performing heavy lifting, up to 75 lbs. Must be physically active and able to work around hot temperatures, noise, and dust. Should be able to stand on concrete floors for extended periods, and climb stairs. Must follow all safety precautions while working independently and professionally. Must be able to utilize cleaning chemicals and sanitizers safely. Understand and operate all warehouse equipment including forklift. Function with little to no supervision.