Sous Chef | Kitchen Manager | New Location | High Volume | Full Service

Superior Talent Source

Job Description

Sous Chef | Full-Service | New Opening

A high-energy, full-service restaurant is coming to life and we need a Sous Chef who's ready to help shape it from day one.

What You'll Do

Run the kitchen alongside the Executive Chef
Lead, train, and develop line cooks and kitchen staff
Assist with ordering, inventory, food cost controls, and waste reduction
Maintain strict food safety, sanitation, and health code compliance across all stations
Be a hands-on presence on the line

What You Bring

2+ years in a Sous Chef or Kitchen Manager role in a full-service, high-volume kitchen
The ability to lead a team through a slammed service without losing your composure
Genuine pride in the product — consistency matters to you on every single plate
New opening experience is a plus but not required
Flexibility for evenings, weekends, and holidays

What You Get

Competitive salary + up to $8,000 annual bonus potential
Health benefits starting day one
401(k) with match
Up to 3 weeks PTO in your first year
Real growth opportunity
Employee discounts

Apply

Vacancy posted 9 days ago

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